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These spices lend delicious warmth, depth, and sensory nostalgia to holiday dishes. But antioxidant-packed powerhouses like cinnamon and cayenne also offer significant health-promoting compounds.
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Our favorite healthy holiday desserts don’t sacrifice one bit of festive flavor.
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Watch our Senior Food Editor Jenna Blumenfeld present a few of the products from our 2014 natural and organic gift guide on Good Day Colorado!
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Dietary supplements that sit forgotten on your counter can’t help you, so choose a convenient time and stick with it.
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Fast, easy, and party-worthy. You could substitute apricots for the figs.
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Calimyrna figs are plump, golden, and less sweet than Mission figs, so they’re perfect for a savory dish like pizza.
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Serve these preserves with cheese and prosciutto as an appetizer, add it to sauces for fish or poultry, or simply spread on toast.
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A terrific party dessert. This method works with just about any dried fruit; we love apricot, mango, papaya, and pineapple.
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Stunningly good. Don’t throw away the muddled apricots; transfer to a bowl until the ice melts, and then drain and use in cookie dough batter or on top of yogurt.