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Even the pickiest pets will love these tasty handmade treats, full of all the nutrients they need to thrive.
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Think gluten-free innovation is slowing down? These 11 new finds prove otherwise. Check them out, fresh from the show floor at Natural Products Expo West 2015!
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Embrace the return of spring with these light, yet satisfying salad recipes that make the best use of the season’s freshest ingredients.
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Rich in vitamins and minerals, mâche can replace regular lettuce in salads. If you can’t find mâche, use baby spinach instead.
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This multicolored mix makes a savory accompaniment for simply prepared fish or even a loaf of crusty, whole-grain bread.
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Frozen is back in fashion. Watch Senior Food Editor Jenna Blumenfeld and Contributing Editor Elisa Bosley explore the easy-to-prepare, allergen-friendly options they found at Expo West.
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Get a snapshot of maca’s many health benefits in this colorful infographic from Delicious Living and MegaFood.
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Reap the health benefits of ancient crops (teff, khorasan wheat, and more) in up-to-date ways.
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These chewy-crunchy cereal bars are simple to make; if individually-wrapped, each square will last for at least a week. If you’re gluten free, this recipe works just as well with puffed brown rice.