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Nutritious quinoa flour makes the base of this gluten-free take on pineapple-upside down cake. Peaks of meringue get browned under the broiler and heighten the flavor of this crowd-pleasing dessert.
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Honey and sweet potato combine to make a delectable ice cream just right for the season. Toasted pecans add a perfect crunch.
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These mini meatballs make a great appetizer. As a main dish, place several on a bun for a meatball sandwich or serve them with mashed potatoes and spinach for a well-rounded meal.
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This is an almost perfect dish for the home cookbook because it’s economical, healthy and scrumptious! A great use for leftover cooked grains, such as barley, brown rice or quinoa.
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An autumnal take on mac-and-cheese that’s completely vegan. Bonus: use the leftover non-dairy sauce as a delicious cheese dip for veggies.
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Craving a smooth, tangy-sweet-salty appetizer? Try whipping up this Gigante Bean & Blood Orange Hummus from Ophelia’s Electric Soapbox in Denver, Colorado.
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Getting enough of Vitamin K2 with diet alone is difficult if not impossible. Learn more about the right balance and formulations of supplements to truly take advantage of this key nutrient.
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Our Delicious Living editor helped judge the Bauman College Bhakti Chai cooking contest. Check out the flavorful recipe entries and try them yourself!
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Craving that cinnamon-clove-nutmeg taste? Natural brands are releasing a slew of tasty foods and beverages ranging from snacks to chips to beverages that offer this autumnal flavor.