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As Americans seek out fresh flavors to replace decades of overly sweetened foods and meat-centric plates, a certain flavor profile is popping its way onto menus.
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Gelatin, the key ingredient in these homemade gummies, contains collagen, proteins and minerals that have excellent health benefits for skin, hair, nails and bones.
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This super-simple recipe is a healthier alternative to the original push-up popsicle.
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Here’s a cracker recipe made with real cheese! But watch out, they go fast.
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We have bees and other pollinators to thank for the fresh food on our table. Here’s what you can do to help slow and prevent declining pollinator populations.
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This well-known dip is a combination of chickpeas (a staple of Israeli food) and tahini, ground sesame-seed paste available at ethnic and natural foods stores.
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Black soybeans are a terrific stand-in for chickpeas in this robust hummus. Because of soybeans’ nuttiness and creamy texture, no olive oil and very little tahini is required to give the dip its rich flavor.
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Climbs #BugWall while buggin’ out.
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This filling shrimp bowl is reminiscent of something you might find in a Thai restaurant, but easy enough to make at home. Don’t skip the Sriracha-honey topping—it takes this dish to the next level.