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Combat cold and flu season with these natural herbs, enzymes and vitamins.
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Quick-and-easy holiday recipes from 34 Degrees, makers of delicate wheat crackers.
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This tart will be the centerpiece of your dessert table: a crunchy, gluten-free walnut crust with a creamy maple-custard filling, topped with a bouquet of apple roses.
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Gently spiced with ginger and made with no refined sugar, this homey, seasonal pie is vegan, gluten-free, and the perfect ending to your holiday meal.
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These sweet little pumpkin tarts are nestled in a buttery, tender shortbread crust and topped with toasted maple meringue.
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Propolis, royal jelly, and other supplements collected from beehives once had an almost cultish following. Today, the science supporting their use is respectable, if often overlooked.
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Turn your garden into a haven for pollinators, and you’ll soon reap the benefits.
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Feel deprived no longer with this delicious GF take on a classic comfort food.
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This recipe is from The Healthy Matcha Cookbook. For a dariy-free version, substitute dairy-free chocolate chips.