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A landmark agreement brings the world’s countries together to slow climate change, but it is just a start.
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Stay calm by keeping these helpful stress supplements in your diet.
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Almond milk, rum, and holiday spices combine for the perfect nondairy holiday treat—with a kick.
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I hope The Graduate is wrong—plastic should not be the future.
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Widely used during fall’s High Holy Days, honey is a Jewish symbol of sweetness.
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These recipes are staples of Rebecca Broida Gart’s family meals during the High Holy Days, Hanukkah, Passover, and weekly Shabbat dinners. A few updated techniques and flavors make them suited to anyone’s healthy cooking repertoire, any time of year.
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These beautiful spring rolls make a perfect meat-free lunch or dinner.
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This curry dish is fast and flavorful.
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This salad gets better a day later, after the flavors marinate, so try to save some for leftovers. It can also easily be made into a vegetarian dish by replacing the chicken with tofu.