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We gave quinoa a sweet twist in these chai-flavored cupcakes that use its healthy benefits in both the cake and the frosting.
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A pistachio crust is the host of this incredible dairy-free cheesecake, made with raw cashews and coconut cream. The zesty mango-lime sauce is a perfect finishing note.
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From gluten-free biscuits to dairy-free gravy––with the nutritional punch of chia, no less––this recipe has it all. A vegan breakfast to savor.
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This savory vegetarian pie uses mashed avocado in place of butter for a moist, tender crust that must be tasted to be believed.
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Liven up traditional salsa with ripe peaches and Manitoba Harvest’s nutty, crunchy Hemp Hearts, packed full of raw nutrition.
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A breakfast to look forward to! Loaded with bananas, blueberries, cinnamon, walnuts and nutrient-packed Manitoba Harvest Hemp Hearts.
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Warning: This might just become your new favorite lunch. Layered with veggies, salsa, spinach and Manitoba Harvest Hemp Hearts, it’ll fuel you up and keep you full on-the-go.
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These vegan truffles couldn’t be easier to make, and they’re packed full of all the (delicious) health benefits of hemp.
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Take a look back at the people, events, deals and controversies that shaped the natural products world in 2015.