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Amino acids do more than just strengthen muscle. Learn how these tiny building blocks work together to influence mood, reduce stress and boost immunity in your body.
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10 films. 40 minutes. The best shorts in food, farming and sustainability are going head to head in the Real Food Films contest.
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Satisfy your cereal craving with this simple, gut-friendly recipe from wellness expert Robyn Youkilis.
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Is aquaponics and farming sans soil the answer to localizing seafood and veggies?
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The bright, pungent flavor and scent of fresh lemons is just the pop you need to spruce up springtime recipes.
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This recipe achieves the perfect crust-to-filling ratio—the crust is not too thin, and the filling is a zesty, creamy custard.
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Using a little less sugar than most, this limoncello recipe is addictive as a chilled after-dinner apertif. The recipe uses only the lemon peel, so you can juice the lemons and make lemonade or freeze the juice for later use.
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Lemon brings bright, crisp flavor to this healthy dinner for two.
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Lemonade is a quintessential liquid refreshment. To cut down on the sharpness, muddle ¼ cup fresh mint leaves and mix them in.