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Whether you’re a raw food devotee or just craving fresh, clean flavors, these delicious raw recipes deliver.
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One of the best ways to nurture your body’s natural microbiome is to eat a wide variety of fruits and vegetables. That’s a mission easily accomplished with these delicious raw bowls, featuring marinated mushrooms, lentils, spinach, beets, carrots and a host of other nutrient-rich ingredients.
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Serve this herb-forward salad with hummus, falafal, labneh and olives, as part of a Mediterranean spread. It’s also delicious as a filling for lettuce wraps.
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Contemplate the end of a summer well-spent with this fizzy, probiotic-packed kombucha cocktail.
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Coconut flour varies greatly between brands. We prefer Bob’s Red Mill coconut flour for these cakes because it’s moister.
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Serve this recipe as a creative salad course, or serve open-faced as appetizers.
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You don’t need to boil water to make blooming rice, which makes this salad a perfect choice for a hot, late-summer meal or potluck.
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Don’t let that late-summer zucchini go to waste. Here are six good ways to use it up.
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Blue Zones are geographic areas of the world where people live measurably longer lives.