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Garlic, cloves and red pepper flakes give this peanut stew exciting flavors, while the peanuts add a satisfying crunch.
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With this Peach & Blackberry Crumble in the slow cooker, it’s going to be tough to eat dinner before dessert.
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Healthier soils grow healthier foods, meaning you can get more nutrients in the same amount of calories, research shows.
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Soil is alive. And with that comes the breadth of reasons to take care of it. It’s not just about food.
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It’s already 8 o’clock at night, and you didn’t have time to swing by the grocery store for dinner. Keep these items in your pantry and you’ll be ready to eat in no time.
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Does MSG deserve the villain status it has received? Let’s explore the history of MSG to help understand why it was recently named a banned ingredient at the natural products expo hosted by Delicious Living’s parent company, New Hope Network.
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The Food and Drug Administration wants to hear from consumers what the word “healthy” means to them. The regulatory agency is looking to define the term and how companies can use it on food labels.
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A nutritious and tasty breakfast for autumn, with oat flour, pumpkin puree and almond milk — plus Manitoba Harvest's Hemp Hearts, which are rich in fiber, omegas and plant-based protein.
Click here for more recipes from Manitoba Harvest.
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A savory, warming pumpkin stew for Autumnal feasts.