Delicious Living Contributor

Rise and shine this season by streamlining your morning meals. These seasonal recipes will make everyone’s day merry, whether you’re feeding your immediate family or entertaining an extended crew.

With cashews, tahini, quinoa and paprika, this vegan shepherd’s pie brings an international flavor to your homemade breakfast. 

Tired of lox and bagels? Looking for a new take on hash? Try this baked sweet potato that features a depth of flavors: smoked salmon, cream cheese and egg, with a delicious salad on the side.

If you don’t have a stand mixer, you can mix the dough by hand, but make sure you really beat it because it’s sticky and will resist. Have plenty of tapioca flour to work with the dough and to dip your utensils into to keep from sticking. A metal bench knife works well for cutting.

For vegetarian burritos, use sautéed potato, sweet potato or a meat substitute in place of the chorizo. To freeze extra unbaked burritos, wrap them individually in plastic wrap and place inside a freezer-safe plastic bag. To reheat in the microwave, unwrap burrito and heat on high for 1 minute.

This bread can be made up to three days ahead and stored at room temperature.

The hottest beverage trend is all sour, not sweet. Delightfully tart drinking vinegars deliver lip-smacking tang and belly-soothing probiotics.

Until recently, vitamin D3 was made by processing sheep lanolin. Now vitamin D3 is also produced from lichen, a vegetarian source.

Explore plant-based alternatives and how they are feeding the good food future in this infographic.