Delicious Living Contributor
Amy Palanjian
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If you don’t have an excess of peels and cores from making applesauce or a pie, add them one at a time to a ziptop freezer bag in the freezer until you have enough. This syrup is thin but flavorful.
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These falafel bites, served with a tasty and refreshing cucumber yogurt sauce, help to conserve excess leaves and stems that might otherwise go to waste.
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Reserve leftover broccoli stems to make a full-flavored salad that pops. This colorful dish is also a feast for the eyes, featuring vibrant apples and sunflower seeds.
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When it comes to health care, advances in technology can help improve health and even save lives.
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A Nutrition Facts label tells you only part of the story about a food. Learn to use all of the clues on a food package to interpret the numbers you see.
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This vegan version of buffalo wings wins everyone over – meat-eaters and non! Serve them with your favorite dipping sauce or try them with our Celery Leaf Walnut Pesto.
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Perfect for appetizers or midnight snacks, this easy-to-spread pesto blend merges healthy fat and fiber ingredients with skin-boosting nutrients from the NeoCell Collagen Powder.
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Read Delicious Living’s promise to uphold its legacy of bringing you 30-plus years of trusted, fact-checked, accurate and inspiring health and wellness content and recipes.
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Just as we search for a panacea-that single drug or supplement or food ingredient that will heal all ills-we seek panacea’s disease corollary: that single gene or molecule or biological trigger at the root of all illnesses.