Delicious Living Contributor

Here are three standout tech tools helping to reduce water and food waste.

Innovative, nutritious and tasty, this green bean paté makes an excellent dip for chips, crackers and fresh vegetables.

Does it ever feel like a problem is so big, there’s little you can do to help? When it comes to our world’s waste epidemic, the solution starts with you.

Peanut butter and strawberries make for a yummy combination, and are even better with the added collagen benefits from NeoCell Collagen Powder. These Peanut Butter Strawberry Pudding Cakes are a lovely finish for your next dinner party. 

If you’re looking for a simple way to trim your food costs and eat more produce, take another look at the fruits and vegetables you already have on hand.

Using a less-popular part of kale, this colorful salad combines sweet and savory notes derived from bacon and maple syrup. The salad's vibrant colors and textures make it worthy of being the main entree. 

This creamy, full-bodied soup takes advantage of delicious cauliflower, from stem to florets. Make a batch for cold, wintry days or save for hot lunches. 

This celery leaf walnut pesto sauce wonderfully embraces the concept of repurposed food waste. Highlighting leftover celery leaves, the sauce also incorporates zesty lemon with hints of nuttiness. The sauce can serve as a great dip for Caulifower Buffalo Bites.

If you don’t have an excess of peels and cores from making applesauce or a pie, add them one at a time to a ziptop freezer bag in the freezer until you have enough. This syrup is thin but flavorful.