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Vitamin E: Making the Grade? That daily vitamin E you pop may not pass the heart-healthy test after all, suggest
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Fields of Dreams by Laurel Kallenbach Will the USDA’s new organic rules prove a blessing … or open a Pandora’s box?
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Supplement Scope by Anthony Almada, M.S. Nutritional and exercise biochemist Anthony Almada reviews the research behind
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We’ve come to revere the technology on our computers; will we equally trust the technology on our plates?
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Razzle, Dazzle Smile! by Robin R. Rathbun If a smile be your umbrella, don’t just save it for a rainy day. Let it shine
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Help your body resist illness with these immune-boosting herbs. This information is not intended as medical advice.
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Back in Business by Vonalda M. Utterback, C.N. Back pain can originate from a dramatic sports injury or the mere act of
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‘S Wonderful You’ve heard of the seven wonders of the ancient world; now meet seven Earth-friendly marvels for the 21st
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Chefs support GE labeling In May 2000, past winners of the James Beard Foundation’s Chef of the Year Award helped