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Mushrooms have a remarkably low environmental footprint. Research shows that a pound of mushrooms requires only 1.8 gallons of water to grow. Comparatively, it takes 2,000 gallons of water to produce a pound of beef.
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The holiday table often centers on a large piece of meat or poultry. Give tradition a twist with a main dish that has a much smaller impact on the environment, such as this colorful vegetarian pasta you can serve family style.
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Make the most of every ingredient. Prior to juicing the blood oranges, remove the zest of two oranges and save it to make Holiday Chocolate Bark.
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Not only is dried fruit delicious, but as a preservation method, it reduces food waste. Dried fruit also creates year-round harvest seasons, making for a more sustainable agriculture model for many fruit farmers.
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We tapped nutrition experts to share their input, based on experience and scientific evidence, to help figure out which of these diets may (or may not) be a good match for you.
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A culinary tour reveals the cultural influences that pervade the island’s local cuisine
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There are two main barriers that stand in the way of healthy food for all—and you can help remove them.
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Pumpkins are more than decor, so grab one for yourself to reap all the health benefits.
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Right now, there are things you can do at home to ensure valuable food isn’t going to waste and that those who are going hungry get more of the healthy food they need.