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Try this gluten-free baking mix.
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This delicious, wheat- and dairy-free treat layers sliced peaches on a foundation of soft, melt-in-your-mouth pastry and tops them with a lightly crisped crust.
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You’ve heard the experts say fish is good for your heart and brain. But what about for your skin? Research shows that
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These tasty quesadillas are cheese-free, but stuffed with veggies and creamy guacamole.
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Serves 4 / Ingredient tip: Look for thinner parsnips; thick ones can be woody. After microwave steaming, they’ll have
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Serves 6–8 / The pasta can be made using only cremini or button mushrooms, but adding a few wild mushrooms gives a more
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Serves 4 / Prep tip: When cooking the steaks, press the surface with your finger. If it leaves an impression, it’s
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Enjoy late-summer’s bounty by cooking peaches in a balsamic marinade.
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Serves 4 / Ingredient tips: In my experience, Mori Nu silken firm tofu works best for this recipe. You’ll find