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Serve this sweet delight after dinner as your party chats around the fireplace. Place about 1 pound sliced manouri (a
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Serves 6 / Combine lettuces and fennel in a salad bowl, cover with damp paper towels, and refrigerate up to three
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Makes 2½ cups / This fresh and delectable dip can be made up to two days in advance. It’s also great on
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Serves 10 / A vegetable-laden version of the Greek classic. This entire dish can be made one day ahead; cover with foil
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Makes 3 ½ cups / Make up to four days before serving and refrigerate. Serving tip: Serve in endive or with warm pita
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Makes 3 cups / This can be made up to one day in advance.
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Serves 6 / This Kenyan staple simply means “beans” in Kiswahili. Serve over hot rice or alone with chapatti or other unleavened bread.
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Serves 6 / Grayish-green French lentils stay firm when cooked; red lentils cook quickly but can lose their texture; and
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Serves 4 / An Italian version of stir-fry, this classic traditionally includes sausage; tempeh or extra-firm tofu make