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This refreshing beverage is beautiful served in tall tumblers or champagne flutes with a long, thin peel of lemon zest swirling around.
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Serves 6 / This Japanese-style dinner is practically like sushi in a salad. Prep tip: Be sure to use a high-grade tuna
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Serves 8 / Reader recipe contest, first place, appetizers/sides. A well-balanced mix of textures and flavors makes this
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This dessert is a brilliant bowl of color with a pure, intense flavor.
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These slender, dairy-free bars will keep several weeks in an airtight container.
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Roasting asparagus concentrates its flavor. If you don’t have quinoa, serve the asparagus atop brown rice or couscous; or simply as is.
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A wonderful and unique combination of flavors and textures. Cashews add protein and healthy fats to every
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Lentils are low in fat and high in protein and fiber. The best, most delicate lentils are the lovely peppery French green lentils used here.
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According to traditional Chinese medicine, maintaining your body’s vital energy, or qi, will ward off low energy and