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Great for grilled asparagus and other veggies, as well as tropical fruits. Create a delicious drizzling or dipping
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Makes about 1 cup / Use with chicken, shrimp, or vegetables. 3 tablespoons chopped mixed fresh herbs, such as parsley,
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Makes about 1 cup / Great for marinating just about anything. 2/3 cup regular or white balsamic vinegar 1/3 cup olive
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Marinades do more than impart delicious, deep flavor to grilled meats, fish, vegetables, or tofu—they also add moisture.
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A dairy-free white cashew cream is topped with a tropical fruit sauce made by blending your favorite fruit.
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Decadent and rich, the raw-food treats are made with good-fat almonds and antioxidant-laden cacao and sweetened with fiber-rich Medjool dates.
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3 cups water 1/2 teaspoon salt 1 cup corn grits 2 teaspoons olive oil 1 cup fresh corn kernels (cut from 2 cobs) 4
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Wondering what to do with all that zucchini? Try this delicious recipe.
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This delicious, easy marinara sauce takes less than a minute to make.