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Processed quickly at the peak of ripeness, frozen out-of-season produce are convenient, easy on the pocketbook, and add
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Tips for blocking out artificial light, how much sleep you really need, and the top supplements to aid in restful
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Place chopped chocolate in a glass or metal bowl that can nest on top of a pot filled with a few inches of water.
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Makes about 30 / These nondairy, silky truffles feature a bright mint flavor from real mint (not extract). Serving
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Makes about 20 / These tasty clusters bound with dark chocolate are guaranteed to spread joy during the holidays. 8
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Makes about 3/4 pound / Break up this sweet brittle and place shards of it in cellophane bags for gift giving. Prep
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These ethereally crispy clouds are easy to make, very low in fat, and a pretty addition to a candy platter or gift
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Makes 24–30 / Creamy, lightly sweetened peanut butter fills dark chocolate cups in this irresistible candy. Prep tip:
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By using wholesome ingredients, you can have your candy and eat it, too. In these tasty bites, crunchy nuts and seeds