Delicious Living Contributor
Alan Roettinger
-
In this healthier version of classic chocolate fondue, cream is replaced by water and omega-3-rich flaxseed oil. Grand Marnier supplies a hint of orange, and is backed up by a little cayenne for an extra kick.
-
Not that you should expect to have any leftovers, but if you do, these make a terrific meatball sandwich.
-
This makes a great dip for vegetable crudités, such as carrots, jicama, and celery.
-
Try this simpler satay, with an abbreviated ingredient list and process.
-
The American Dietetic Association recommends the following visual cues to help keep track of portion sizes. 1 teaspoon
-
A cruciferous vegetable related to bok choy and brussels sprouts, cabbage comes in many shapes and hues. Signaled by
-
Spread the word: Preserves, jams, and jellies contain at least 65 percent soluble solids, or sugar, while fruit
-
Exotic flavors rely on bean- and legume-based proteins to create healthy, hearty, slow-cooked vegetarian dishes in
-
Andrographis» Also known as Indian echinacea, andrographis is a bitter annual plant native to Asia with antiviral,