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Here’s a fun fact: According to study results presented at the 2009 annual meeting of the American Physiological
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Debunking common myths about cholesterol and its health effects.
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Pizza is one of those fail-safe, crowd-pleasing foods: fun, easy to cook, and endlessly versatile. Combine those
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1. Know your heat. Cooking times are just guidelines; depending on your grill, your pie might take more or less time.
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Serves 4 (makes one 10-inch pizza) / This pie has great flavor hooks: sweet, sour, salty. The recipe may yield more
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Serves 8 (makes two 10-inch pizzas) / This is a riff on the flavors of Provence, especially if you use niçoise olives.
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Makes 16 / Citrus-flavored, bite-size appetizers. Surprisingly, these bite-size snacks are cooked on the grill, a great solution to having an overcrowded oven.
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Makes three 9- to 10-inch crusts or thirty 2-inch crusts / All-purpose flour gives the dough a light, silky quality;
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As if brain, heart, and joint health aren’t reason enough to load up on omega-3s, check out the latest