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Agave nectar Substitute for 1 cup sugar: 2/3 cup Recipe notes: Reduce recipe liquid by 2 tablespoons; reduce oven temp
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Because there’s no white sugar, these cookies have a gooey, fudgelike texture.
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This rich sauce features coconut-palm sugar, a sweetener with a long history in Southeast Asia.
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In this healthy, light version of the pot de creme, thick Greek yogurt replaces the cream and zero-calorie stevia
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With a light crumb and beautiful texture, this delicious cake contains far fewer calories than a typical pound cake.
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Looking for something beyond grape or strawberry? Try Keys Creek Lavender Jelly, made with USDA certified organic
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While past studies have linked resveratrol–the potent antioxidant found in grapes, red wine, and peanuts-with
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The debate continues. Should the same organic standard hold true for beauty products and for food? We
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Conquer a common parental dilemma by serving up easy, nutritious school lunches that your kids will actually eat.