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The wrapped salmon fillets resemble large pieces of sushi for a fast meal with a great presentation.
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Find out what natural experts recommend to fight premature aging.
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Consumers can look and feel beautiful while avoiding harsh synthetic ingredients.
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Once soaked, wakame takes on a beautiful, deep-green hue; it’s usually sold precut, but if you buy the long, whole pieces, break them into pieces before reconstituting, and then chop them small after they’ve soaked.
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Prep/cook time: 25 minutes
Serves 6 / This quick and simple stew
highlights firm, black threads of hijiki (also called hiziki)
against a creamy golden background. Prep tips: Substitute cooked
lentils, white beans, or the more traditional azuki beans for the
chickpeas, and use any greens, such as kale or chard.1 1/2 tablespoons olive oil
1 small yellow onion, chopped
1 1/2 tablespoons curry powder
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Prep/cook time: 25 minutes Serves 3–4 / Prep tips: Once soaked, wakame takes on a beautiful, deep-green hue; it’s
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Prep/cook time: 30 minutes Serves 4 / Prep tips: Use precut broccoli florets to shorten prep time, or sub frozen
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Prep/cook time: 25 minutes Serves 6 / This quick and simple stew highlights firm, black threads of hijiki (also called
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Aside from their unique taste, seaweeds are a worth a try because they can be rich in iodine, which is crucial for healthy thyroid function.