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Vanilla beans are easy to use and add a wonderful hit of intense vanilla taste to any recipe that would normally use vanilla extract (substitute one pod for each teaspoon extract). Here’s how to prepare and use the pod.
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To excite your palate with new flavors and textures, while sneaking healthy nutrients into your next batch of baked goods, try using these gluten-free flours.
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Serve with a simple entrée of roast chicken and sautéed broccoli, brussels sprouts, or other cruciferous vegetables.
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A delicious dessert or breakfast filled with antioxidants.
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A calcium-packed, energizing breakfast to go.
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These gluten- and dairy-free muffins are fabulous with a post-dinner cup of tea.
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At first, finding enough safe and wholesome foods that won’t break the bank at the supermarket can seem daunting.
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Essential nutrients for women include a multivitamin, calcium, vitamin D, and folic acid.
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In honor of GMO Awareness Month (and GMO Awareness Day, October 10, 2010), the Non GMO Project kicks off a national campaign to raise shopper awareness.