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A staple throughout Israel and the Middle East, this cool, colorful salad is often offered by street vendors
and food stands for breakfast, lunch, and dinner. -
Chef Moshe Basson describes this dish as the embodiment of what Chefs for Peace stand for. “Together, the ingredients taste better than each does standing alone. Each ingredient keeps its identity, just as people of different faiths and backgrounds can retain their own identity, yet still work together to create something beautiful and strong.”
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Fish from lakes and the Mediterranean have been important food sources throughout Israel’s history, and
this simple preparation is typical of the region. -
Serve these delectable mushroom-stuffed appetizers to wow your guests.
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What supplement, diet and lifestyle tips can ease symptoms of ADHD?
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This nutrient-rich bulk-bin staple lends a hearty, sweet, nutty taste and toothy texture to winter dishes.
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Unflavored and ultramoisturizing, these natural beeswax chapsticks keep puckers in top shape all winter long. Burt’s Bees, Eco Lips, and Lip Trip get our vote.
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Most of us know eating too much sodium raises the risk for high blood pressure, among other serious health
conditions. But it’s not just salt, according to newly published research. -
Instead of following roasting or baking times to a T, be bold and turn off the oven or stove several minutes early with these favorite holiday foods.