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This week, a new study caught my eye: Researchers found high levels of flame retardant chemicals called polybrominated diphenyl ethers (PBDEs) in California children, whom they think were probably exposed through household dust and food. Our idea of food safety needs to include chemical contamination, and toxins like endocrine-disrupting BPA that makes its way into food via can liners and other packaging.
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Undies made from bottles? Dinner plates from fallen leaves? Check out our favorite eco products to celebrate Earth Day.
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Will natural product companies embrace facial mapping, brain-wave tracking and other sci-fi technologies to better understand what drives consumer preferences and purchasing behaviors?
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For many years, Delicious Living has suggested that lowering your intake of processed sugars in whatever form is a good idea. But just how bad is sugar for us? In what quantities, and in which forms, is sugar okay? Among sugars, does high fructose corn syrup (HFCS) deserve the “evil” stamp it has gotten in recent years?
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Find out if your impatience is getting in the way of powerful nutrients offering beauty benefits.
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From where I sit, the writing on the wall keeps getting clearer: A vegetarian diet is a pathway toward greater health that more people are choosing to take—and even greater numbers may be compelled to try, to reverse or mitigate scary diagnoses like type 2 diabetes and heart disease.
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These raw-food recipes combine traditional flavors from Thailand and Korea with nutrient-rich raw ingredients
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Fill this raw tartlet crust with the fruit of your choice.
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Cookie or cracker? Either way, Almondina are irresistable.