Delicious Living Contributor

A tofu burger that sports a roasted almond flavor. Add vegetables, tomatoes, oats, and garlic for a health-packed meal.

This tasty lunch combines pistachios, chicken, and hearts of palm. When thrown in with other crisp vegetables, pistachios offer many nutrients to this salad or sandwich filling.

Pesto pasta served with fresh walnuts. This dish is loaded with omega-3 fatty acids along with rich flavors such as basil, garlic, and Parmesan cheese.

In the factory town of Kokomo, Ind., a natural foods store is an unexpected sight—especially one that’s thriving and growing. The Sunspot Natural Market’s co-owners share secrets of the 34-year-old stores continued success.

NP Nutra announced the release of an important high level update to their popular website.

I caught up with Deva Premal recently to chat about conscious eating, favorite natural products, and what it’s like to tour worldwide.

When the sniffles start, take a proactive approach on shortening the duration of a cold. Top tips and picks on treating sickness symptoms.

In a new study, juice from organic tomatoes had significantly higher levels of phenolic (antioxidant) compounds than juice from conventionally grown tomatoes.

Functional food consultant and business coach, Risa Schulman, Ph.D., shares her secret to success.