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This delicious vegan curry features cashews, fresh vegetables, and bright, exotic flavors.
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Longtime advocate for raising awareness on climate change (and producer of Academy Award–winning An Inconvenient Truth), Laurie David likes tackling big issues. With her latest book, “The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time,” she advocates for the well-being of the American family.
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Will the U.N. General Assembly heed celebrity chef Jamie Oliver’s advice on nutritional education when they meet this week on global non-communicable diseases stemming from obesity?
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The first food company founded specifically to fight childhood hunger, Two Degrees donates a high-calorie, medically formulated, portable nutrition pack to a child in need, for every bar sold in the United States.
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New research emerges in support of nutricosmetics’ efficacy. But can manufacturers use this science to help grow the beauty-from-within industry and get more consumers on board?
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A new Edible Education lecture series at UC Berkeley features notable figureheads in the food industry.
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If you haven’t tried hempseeds yet, yuo’re missing out on their benefits: complete plant-based protein, no carbs, omega fatty acids, and more.
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Nestlé opens new production facility in Switzerland for specialized nutrition operations.
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Flavorchem Corporation introduced a line of flavor masking agents.