Delicious Living Contributor

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This dish is especially good served with additional toppings; offer bowls of shredded daikon radish or carrot, chopped spinach, or bell pepper slivers.

Serving the meat on skewers adds a festive touch; or for easier eating, remove meat from skewers and arrange on each bowl.

If you’re gluten intolerant, be sure your fish sauce and curry paste are also gluten free.

A good udon bowl is all about presentation. There are a few extra steps involved in preparing vegetables individually, but it’s worth it when you see the results. Nonvegans could add a soft-poached egg on top. If you have time, do step 1 the night before; discard the ginger and garlic cloves, cool, and refrigerate.

Greek spices, olives, and feta cheese give this classic comfort food a Mediterranean twist.

This lean protein- and fiber-packed salad will satisfy you for hours.

This dish tastes just as comforting as the original, but without pasta’s calories and carbs.