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Delicious Living editor in chief, Radha Marcum, shares her personal inspiration from all 12 issues of 2011. From adaptogens for mommy brain to scrumptious Chocolate Mousse Parfaits, enjoy these highlights for better health, satisfied tastebuds, and increased well-being.
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Feeling run-down, irritable, or just tuckered out? Consider taking these natural supplements to boost energy.
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Make wise food choices to reset your metabolism and lose weight (for good!) with these tips for balancing your hormones.
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This dish is especially good served with additional toppings; offer bowls of shredded daikon radish or carrot, chopped spinach, or bell pepper slivers.
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Serving the meat on skewers adds a festive touch; or for easier eating, remove meat from skewers and arrange on each bowl.
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If you’re gluten intolerant, be sure your fish sauce and curry paste are also gluten free.
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A good udon bowl is all about presentation. There are a few extra steps involved in preparing vegetables individually, but it’s worth it when you see the results. Nonvegans could add a soft-poached egg on top. If you have time, do step 1 the night before; discard the ginger and garlic cloves, cool, and refrigerate.
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Greek spices, olives, and feta cheese give this classic comfort food a Mediterranean twist.
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This lean protein- and fiber-packed salad will satisfy you for hours.