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Odessa Piper, chef and proprietor of l'Etoile in Madison, Wisc., shares her recipe for a beloved fall favorite: streusel!
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This dish is my family’s favorite weeknight dinner.
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This dish goes well with salad and pasta.
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Use a mix of fresh-cut, young greens from your garden or farmer’s market for this delicious summer salad.
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Chambord (black raspberry liqueur) adds a wonderful depth of flavor to this sweet summer treat.
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It’s amazing how wonderful sweet peaches are when grilled. With no added fat, this dessert is sure to be repeated again and again during peach season!
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Need a power-packed pick-me-up? Lettuce’s high moisture content makes it a natural addition to a healthy smoothie. This nutrient-rich drink is refreshing and restorative.
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This festive, easy salad is a lively accompaniment to any entrée or a satisfying light dinner all by itself.
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Here, tropical fruit garnishes and the popular salad mix known as mesclun—French for “mixture”—make an attractive bed for broiled fish.