-
These little pastry packets filled with the sweetest of aphrodisiacs—figs, nuts and chocolate—are the perfect temptation.
-
Richly colored yams and toasted coconut make this a lovely and nutritious side dish, served in individual ramekins.
-
While monkfish won’t win any beauty contests, it’s known as “poor man’s lobster” due to its similarity in texture and flavor.
-
This light salad is a delightful combination of Mediterranean and tropical flavors.
-
These intensely flavored vegetables are substantial enough to stand alone as a meal; or serve…
-
Heady with garlic and fragrant rosemary, this tender chicken is a simple meal for family nights or special dinners.
-
This colorful, low-fat take on the traditional stir-fry is a hearty, healthy alternative.
-
Although not a true risotto, this low-fat version of the Italian classic is creamy enough to pass for the real thing.
-
Sweet, buttery squash laced with maple syrup and vanilla makes a special side dish for almost any meal.