-
This hearty soup is a wonderful remedy for cold winter days and can either stand alone as an entrée or work as the perfect companion for most meat, poultry, and fish dishes.
-
Team these calcium-rich beans with barbecued dishes, or use them as a topping for baked potatoes.
-
Serve this unique salad as a side dish, or top with grilled shrimp or chicken and present as a main course.
-
Tuna is a great fish for grilling—its meaty texture holds up well on the grill, and it looks beautiful under a spoonful of green olive tapenade.
-
Makes 16 / Light and crunchy, garlic-infused toasts are the perfect counterpoint to lush salmon…
-
This is a very simple recipe, which depends on using good ingredients. Sauvignon blanc and goat cheese are a classic combination, but this salad will also work with a soft pinot noir, which is a great match to the beets.
-
Serve this simple, delicious salad as part of a picnic or other alfresco meal.
-
Makes 2 cups / This tart and zesty drink is a refreshing alternative to traditional lemonade.
-
Makes 2 cups / Double or triple this amount and take it to the beach or on a hike for a hydrating treat.