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Great when camping in a hot climate. Serve with pita bread and a side of hummus.
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Marinated baked tofu updates this classic sandwich, making it healthier and easier to prepare over any heat source.
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Speed is always desirable when you’re cooking campside, and this layered polenta dish assembles fast and easily when the troops are hungry.
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Serve this fiery dip with pita triangles and fresh vegetables, or use as a sandwich spread.
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Here, Mexican, Hawaiian, and Asian ingredients combine for a one-world celebration of flavor and color.
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Meat doesn’t have to be the main dish to make an impact.
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Use any combination of fruit you like.
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A treat for someone who’d enjoy a nontraditional breakfast option.
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Serve with warm flour tortillas and spicy tomato juice.