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Recipe by Amy Palanjian
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Make the dough in the morning and let it sit until dinnertime rolls around to make quick work of getting a delicious meal on the table. Serve a simple green salad on the side to round things out. (Recipe by Amy Palanjian)
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If you ask Tim O’Brien, owner of Fitchburg, Wisconsin-based Apple Wellness, CBD products have changed…
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Keep calm and carry on with these natural tips and research-backed ingredients for finding balance.
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It’s never too soon to start thinking about taking care of your heart. “By far,…
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Ingredients that contain the word palm are the easiest way to spot palm oil in…
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Even if you don’t have a jar of palm oil in your pantry, you most…
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Danelle Myer grows food. Cabbages, beets, sweet peppers, heirloom tomatoes, onions and herbs. About…