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Like all recipes in northern Italy, this flan was once richly robed in butter and cream. Jeanne Jones, a syndicated food columnist, created this healthier, lighter version.
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Quick and easy!
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Chia seeds lend tofu a crunchy crust that is packed with fiber and good fats.
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What happens when you combine fresh ginger juice, Fair Trade tea, and sincere devotion to social change? Bhakti Chai. Here’s why this Boulder, Colorado-based B-corporation is on fire.
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A healthier alternative to a holiday tradition.
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One serving of this easy, flavorful dish provides about a fourth of your daily fiber needs.
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Crispy biscotti, Italian for “twice-baked,” pair perfectly with English Breakfast or Earl Grey tea.
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Chocolate adds a mysterious undertone to the healthy gravy that accompanies this turkey recipe.
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Apple juice concentrate sweetens the cranberries naturally while adding additional fall flavor in this delicious side dish.