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The tastes of tart green apples and sweet raisins complement the undertone of curry in this versatile stuffing.
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Mandelbrot, or mandel bread, is often called Jewish biscotti.
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This was inspired by Flea St. chef Mark Stark, who adds sausage to the stuffing and doubles the amount of gorgonzola.
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Kid-pleasing and nutritious.
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Add a touch of Europe to your table with this apple-laden, German-style pancake.
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Serve for brunch with an egg-cheese casserole.
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f you want to go the extra mile preparing this scrumptious carotenoid-rich soup (cooked squash is especially rich in breast-protective carotenoids), replace pre-made, organic vegetable stock with homemade vegetable stock.
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Like all recipes in northern Italy, this flan was once richly robed in butter and cream. Jeanne Jones, a syndicated food columnist, created this healthier, lighter version.