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In this dish, cubes of tempeh, a highly nutritious fermented soybean product, are bound to the kale with a rich red-pepper sauce.
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Four doable steps to achieve lasting weight loss–all it takes is a P.L.A.N.
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This simple and deliciously fresh salad dressing makes more than you’ll need and is one of our staff favorites.
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This gluten-free recipe features an unusual pesto that can dress up any protein
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Sweet, strong, and hot, this staff-favorite spicy tea is perfect for nursing a cold or to warm up on a chilly day.
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Delicate in flavor but with a texture similar to bread pudding, this healthy dessert can be dressed up with any fresh fruit, fruit sauce, or even plain whipped cream.
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A wonderfully healthy, beautiful, and tasty way to use collard greens, balanced by sweet beets and carrots—a great way to get your daily rainbow of fresh produce.
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Focus on these top five dietary changes most likely to create a healthy and vibrant body while reducing your risk for serious disease.
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The rich sauce in this staff-favorite recipe is like a healthy hollandaise, made without the butter! Use it to dress up poached eggs or broiled fish, too.