Author
Delicious Living Contributor
Erin Hendrickson, RDN, LD
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Detox & weight lossHealthHolidaysNutrition
7 tips to limit sugar this holiday season
November 24, 2018Many of the foods we overeat around the holidays are sweet—cookies, candy, pie and more.…
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A slew of social gatherings and special foods can spell trouble for your waistline in…
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For people looking to eat a more plant-based diet, meat alternatives can be intimidating…
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To cook, place lentils in a pot and cover with 2 cups water for every 1 cup lentils. Add a pinch of salt, bring to a boil, and then reduce to a simmer, partially covered, for 20–25 minutes. Once cooked, drain the lentils if there is any remaining water and set aside to cool.
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