Delicious Living Contributor

These brightly colored tidbits make a great gluten-free cocktail snack or salad garnish.

A classic macrobiotic combination takes a new form in tender vegan and gluten-free patties that use millet.

Heed this tips if you’re like most women, who experience acne, cramps, or irritability when that time of the month rolls around.

Even five-star-resort chefs use cooking shortcuts. Learn nine clever, everyday cooking tips from chef Aaron Haga of Colorado Springs’ renowned Broadmoor resort.

When it comes to powerful proteins, you really can’t beat beans and legumes. This easy, low-calorie meal features both nutritious ingredients.

Bits of apricots and nuts add sweetness and crunch in this healthy side dish.

This nutritious vegetarian stew is ideal for a cold winter evening.

This pasta stretches two chicken breasts into six servings with a garden of fresh vegetables; use chicken thighs for even more savings.

Here’s a dilemma: What do you do if you want to eat Paleo, but you’re a vegetarian? Compromise, of course.