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Nutrition science can be maddeningly complex. Here’s why fad diets don’t fit the bill.
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Support your skeleton at any age with these expert suggestions.
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When you’ve got more perfect tomatoes or strawberries than you can eat, you can’t just let them go to waste. Try your hand at canning with these detailed steps and fun recipes.
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Preserve seasonal fruits and vegetables with our step-by-step guide.
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Add to a cheese platter or meat dish, or use for a sweet-savory note in puddings or baked desserts.
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This soft and spreadable sweet-savory confection complements roasted chicken and vegetables.
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Rich yet surprisingly fat free, this works as a sweet-tart chocolate sauce and topping or as a filling for gingerbread, layer cake, crepes, and other baked desserts.
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Dark and mysterious, this soft, beautiful mixture could be used as a base under tarts and custard desserts.
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This colorful, sweet pickle is perfect on sandwiches or on a lunch platter with cheddar cheese and homemade bread.