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Focus on these top anti-inflammatory foods to maintain a healthy heart.
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It’s hard enough to pick out the best beauty products for your body, not to mention paying attention to all of the hard-to-pronounce ingredients. This infographic outlining toxic substances linked to breast cancer makes it easy to remember what to avoid.
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With her new book, Eat, Drink, Vote, Marion Nestle has taken a bit of a lighter approach to what can often be a grim and sober subject. Organic Connections, the magazine of Natural Vitality, has the latest.
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Feed your ghosts and goblins healthy fare before trick-or-treating begins! Our mouthwatering gluten-free Halloween menu features veggie chili, red hummus, delectable cider, and more!
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As celiac disease (CD) awareness grows, more people than ever before are adopting a gluten-free diet. But should you really go off wheat? How can you tell a wheat intolerance from celiac disease?
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Believed to be the first plants domesticated by humans, fresh figs offer fiber, vitamin B6, potassium, and vitamin K, plus a sweet taste and a texture trifecta: smooth skin, chewy flesh, and crunchy seeds.
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Dark green dinosaur (Tuscan) kale is less bitter than its curly-leaf cousin, but either type will work. Pumpkin seeds add a seasonal crunch.
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Enjoy this decadent spread with crudités or GF crackers.
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This festive drink is great for all ages. Wicked adults can liven it up with a shot of brandy, port, or applejack.