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Eight confusing ingredients and what they mean for gluten-free, dairy-free, or vegan/vegetarian eaters.
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Natural Vitality Living took a first read of the Non-GMO Project’s new book The Non-GMO Cookbook: Recipes and Advice for a Non-GMO Lifestyle (Skyhorse Publishing, 2013). Here’s why it got rave reviews.
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Address persistent fatigue and feel great again. Look lively!
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This deceptively simple recipe yields an unusually complex combination of flavors and textures with few ingredients.
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In this inspired alternative to traditional holiday desserts, pears are dusted with palm sugar (low on the glycemic scale) and cardamom and then roasted and served over a pool of rich blueberry sauce.
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This warm, complete-protein salad is a likely candidate to change that—and not only for vegans avoiding Big Bird.
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Just as rich as bread-and-butter stuffing but without the grains and excess fat—and packing a bevy of unexpected flavors—it’s a health oasis on the holiday table.
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This decadent soufflé accentuates sweet potatoes’ veggieness instead, enriched with just enough cheese to make it a crowdpleaser.
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Pine nuts, allspice, and mint give this meat-free entree Middle Eastern flair, but the overall statement is “American harvest.” The entire dish can be prepared up to three hours ahead and reheated just before serving time.