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Serves 4 (makes one 9-inch pizza) / I like to call the squash mixture “squasage”—first, because I can’t resist a pun,
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Serves 6 / Good-for-you greens pair with velvety edamame (green soybeans) in this lovely side dish. Prep tip: For a
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Serves 6. A vegetable-studded dinner. Moderate the heat to your taste with more pepper. Serving tip: Accompany with a
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Serves 12 These creamy eggs have a rich flavor and soufflélike texture. Prep tips: Put this in the oven when the sweet
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Serves 10 A lovely and simple showcase salad featuring winter fruits. Prep tip: If you need to save time, use bottled
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The rich and simple fennel purée makes this meal something special.
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Breakfast Bread Pudding February, 2007 Wheat-free, soy-free, nut-free, dairy-free Serves 4 / Breakfast is often tough
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Nutty Vegetable Pasta February, 2007 Wheat-free, dairy-free, egg-freeServes 4-6 / This is the perfect substitute for
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Serves 6 / Made from pantry staples, this luscious dish brims with folate and B vitamins. Serving tip: Serve with pita