Amie Watson
Amie Watson
Amie Watson is a Montreal-based freelance writer, television contributor, and founder of the Fork That app. Her work has appeared in the Montreal Gazette, enRoute magazine, and The Globe and Mail.
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Lime juice and ginger add a tropical whiff to this French Japanese mashup, where seaweed…
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These are the perfect two-bite appetizers. Though the first bite likely won’t “wow” you, the…
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This triple-threat recipe is made with (up to) three types of seaweed. Wakame is essential…
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Spicy popcorn? You bet. This Japanese seven-spice blend combines salty and spicy notes for a…
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Deep, dark green, and mildly sweet, this healthy smoothie tastes like a treat. And since…
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We all know that bone health is important throughout our lives. And that osteoporosis is…
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Sumac––an essential addition to the Middle Eastern spice blend za’atar––brightens up this savory and creamy…
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If you’ve ever wondered about the best way to get a heap more greens into…
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The combination of sweet raisins, salty capers, and savory pine nuts turns this simple side…