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Eating fresh, local foods during the winter months can be a challenge. Here’s how to keep healthy options on hand even when farmers’ markets are closed and foods are out of season.
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Protein power! Harness the mighty seed with these fresh quinoa recipes from the DL archives, featuring everything from quick-and-easy breakfasts to take-along lunches, dinner entrées, salads and more.
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From gluten-free doughs to raw tart shells and no-butter wonders, check out some of our favorite alternative pie crust recipes from the Delicious Living archives.
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If you’ve never tried cooking with hemp before, these recipes are a great place to start.
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Trying to give your body a break from hard-to-process foods this month? These juices and smoothies will help you get the essential nutrients you need—all without detox-hindering ingredients like refined sugar, dairy and starches.
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Try these clever and deliciously new uses for healthy ingredients.
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Gorgeous culinary creations and fresh-and-healthy inspiration abound on our Instagram feed. Check out some of our favorite reader-submitted photos!
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We’re spilling the beans on this easy cook-your-own method.
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Boost your immunity by enjoying this simple golden “milk” (you can make it dairy free!) with ground turmeric, ginger root, cloves and raw local honey.