Allison Miller

Use these riddles, logic games and word puzzles to challenge your think tank.

These elegant, two-ingredient treats by Henrietta Inman are the better-for-you version of classic Girl Scout Cookie Thin Mints. Eat with tea or coffee or as an anytime breath-freshening snack.

Lemons and oranges from the Midwest? If Russ Finch’s “Greenhouse in the Snow” takes off, that might not be a strange notion for much longer.

The safe cosmetics movement is gaining momentum thanks to celebrity endorsements and attention from the mainstream medical community—which is all the more reason to try these awesome natural beauty products highlighted in out 2016 Beauty & Body Awards.

Need a quick, healthy gluten-free snack to keep around the house? You can’t go wrong with these five-ingredient crackers from nutritionist Gena Hamshaw, author of Food52 Vegan (Ten Speed, 2015).

In a world plagued by plastic, the founders of LOLIWARE have developed plant-based cups that are not just biodegradable—they’re edible (and vegan!). Here’s their story.

IBS is the most common digestive disorder, affecting 1 in 5 adults—and 2 out of every 3 women. What causes it, and how can it best be managed? Get the facts in this infographic from Sabinsa and Delicious Living.

Move beyond salsa. These easy, healthier dips will make game day snacks a touchdown.

“Dieting” isn’t a fashionable term anymore. But in its place, there’s a new level of confusion over what constitutes healthy eating. How is the food industry responding?