Allison Miller
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Think grilling is only for burgers and brats? Turn up the heat for a summer fruit fave.
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Sip on a glass of refreshing homemade lemonade—made healthier with chia.
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Not to worry! Blend one of these refreshing homemade beverages together—featuring bright, flavorful ingredients that celebrate the season—and you’ll be cooling off in the shade in no time.
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Win the mineral-rich beauty products featured in our June 2016 issue!
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Presto—it’s pesto! Use this no-fail formula to make a variety of pestos to serve over summer vegetables, pasta, eggs and flatbread.
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How does lacto-fermentation work? What tools and supplies do you need to get started creating probiotic-rich foods at home? Cover all your bases with our quick-start guide to DIY fermentation.
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The fertilizers that fuel plant growth on today’s farms also weaken their natural ability to stave off disease, heal from injuries, and fend off pests and pathogens.
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These creative dips, salsas and spreads use fresh spring-and-summer ingredients for unbeatable flavor—and a better nutrition profile than your average party grub.
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Win a collection of healthy cookbooks on fermentation, organic gardening and FODMAPs. Giveaway ends at midnight on 5/31!