Allison Miller

Get out your pan and oil: It’s Hanukkah, and that means latkes. Spice up your Feast of Lights with these unusual latke recipes that feature healthier vegetables and kicky condiments.

Here are five plants that make a delicious cup of tea on their own, or when blended with other herbs. You can easily find them in the boxed tea section at your local natural products store.

This week, the Lexicon of Sustainability explores the terms “aquaculture” and “mariculture” as part of its Food List project.

Is insect-based protein the next big trend in sustainability, or a novelty the general public will never stomach? Check out the results of our poll.

This week, the Lexicon of Sustainability explores the term “growing farmers” as part of its Food List project.

Arnold Coombs of Coombs Family Farms is doing everything he can to keep the traditional process of maple syrup production alive—and organic.

Perhaps more than any other week this year, food is on our mind. This Thanksgiving, take time to celebrate the many people across the food chain who help put your daily meal on the table.

We’re taking a crowd-source approach to creating the Best. Gift. List. Ever.

Here is a quick cheat sheet for understanding the facts and potential benefits of this alternative remedy.