Allison Miller

This week, the Lexicon of Sustainability explores the term “food sovereignty” as part of its Food List project.

Could safe chemicals be the next big thing to his “natural” sun care? The Sunscreen Innovation Act, which President Obama recently signed into a law, could be a game changer for this hot category.

This week, the Lexicon of Sustainability explores the term “restaurants” as part of its Food List project.

We asked our readers to share their own tried-and-true tips for an easy, healthy cleanse. Here’s what you had to say.

There are so many different kinds of oils to help our bodies thrive, each with their own unique value. But what type should you use for your specific need(s)? Here’s a rundown.

This week, the Lexicon of Sustainability explores the importance of knowing your farmer as part of its Food List project.

Not sure how to cook for the low-FODMAP diet? Use this nifty chart from Stanford Health Care as a reference.

This week, the Lexicon of Sustainability explores the term “food retail” as part of its Food List project.

Heifer International helps bring sustainable agriculture and commerce to areas with a long history of poverty. Here’s how you can help.